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Middle School Level Courses | |||||||||||||||||||||||||||||||||||||||||||||||||||
Junior Chefs (ages 11-13) |
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Polly Houston email 8:30 am- 12:30 June 16-July18 High School Cafeteria Kitchen Cost $550 (plus $80 food and materials fee paid directly to instructor) |
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Junior Chefs will experience a world of cooking from different cultures. They will also have fun cooking their favorites too. Lessons will enhance their kitchen safely skills which include, knife safely, proper use of cooking tools and understanding cooking terms. Our Junior Chefs will learn the life skill of good nutrition by healthy eating. With hands on experience they will enhance the knowledge of sensory cooking. Every meal will be an adventure. Real Cooking, Real Fun! |
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