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Elementary Level | |||||||||||||||||||||||||||||||||||||||||||||||||||
Cooking Academy: Chefs in Training (Ages 8-11) |
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Polly Houston email 8:30 am- 12:30 June 16-July18 High School Cafeteria Cost $550 (plus $80 food and materials fee paid directly to instructor) (Cost $110 per week, plus $20 per week for food) |
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Chefs in Training will learn to read recipes, labels and know how to use kitchen tools properly. They will also practice measurements and how math plays an important part in recipes. They will learn kitchen safety, menu planning and the life skill of good nutrition by healthy eating. With hands-on experiences they will enhance the sensory skills and their love for cooking. Real Cooking, Real Fun! |
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